Star Chef Spins Back to Fine Art
He may be most widely known for his James Beard-nominated barbecue and fried chicken, but Chef Elliott Moss’ skills extend far beyond the kitchen,…
An All-Consuming Love
James Love is no stranger to the galleries of Asheville, but for his latest show, he’s gone in a decidedly different direction. Rooted In…
Patrick Dougherty Builds His Legacy Stick by Stick
On a crisp morning in late March, with the fog still hanging like curtains around the mountains, Patrick Dougherty, his son Sam, and their…
Adorning Oneself With the Remains of the Day
Anna Johnson dug a hole in her backyard and buried the dead snake that had been in her freezer for weeks. Along with it,…
Point, Shoot, Infiltrate, Sculpt, Repeat
“I like making things with my hands” isn’t exactly the way one would expect a conversation with a noted photographer to begin, but that’s…
When Your Work Demands You Literally Go With the Flow
If you look at a trumpet, you’ll notice it only has three valves. For those who don’t play the trumpet, that can be a…
How Beautiful is the Little Dog That Inspires a Massive Mural?
You’ve seen her before, the giant version, in a cosmic blue mural on the side of Cotton Mill Studios: Qué Linda! Open the door…